Planning a pig roast for your next event? This step-by-step guide offers expert tips on how to roast a pig on a spit.
Step-by-Step instructions on how to cook a pig on a spit roaster.
Thaw the pig, baste, season and secure firmly onto the spit roaster.
Build a consistent fire using charcoal or wood.
Keep cooking temperature between 300–375°F (150–190°C) for 4-8 hours.
Increase the heat slightly at the end for crispy skin.
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Use high-quality charcoal or wood with fire starters to easily light a BBQ and build a consistent fire.
A proper setup ensures even cooking and reduces the risk of burning.
Use a sharp chef’s knife and fork for carving the pig.
Before you start, make sure you have the right setup.
Preparation is key to a successful roast. Start by marinating or brining overnight for extra flavour and moisture.
If buying a frozen pig, allow at least 2 days to defrost in a refrigerator or a large cooler with ice.
Season and baste inside and outside.
Place the pig belly-down on the rotisserie, with legs spread for stability.
Balance the weight for even rotation.
Setting up your heat source correctly is critical. The indirect heat setup is essential for a controlled, even cook. Creating a gap in the middle of the charcoal allows for fat to drip safely without causing flare-ups.
Keep a steady temperature and monitor regularly. Plan to allow for enough cooking time.
The average cooking time is 5-10 hours, depending on size:
Temperature range is 300–350°F (150–175°C).
Internal temperature is 160–170°F (71–77°C) in the shoulder.
The rule of thumb is 1 hour per 10-12 lbs of pig.
Larger pigs (80+ lbs) may require additional charcoal after 3 to 4 hours.
Keep a steady temperature. Do not open the lid too often to minimize heat loss.
Use a drip tray to prevent dripping fat from hitting the coals and causing flare-ups.
Keep the charcoal to the sides of the spit roaster to prevent grease flare-ups, manage heat, and avoid burning the meat.
Let the pig rest for 60 minutes before carving to allow for juices to redistribute and prevent dryness.
Follow our tips for the perfect pig spit roast and enjoy your event.
Enjoy summer weekends with family and friends. Book your pig spit roaster now!